Beach Ball Sugar Cookies

Beach Ball Sugar Cookies

I made these beach ball sugar cookies for a 3 year old boy’s birthday pool party.  As always, I used my favorite sugar cookie recipe and decorated the cookies with royal icing (for the recipes, click here).  I used a large circle cookie cutter, and wrapped the cookies in 4×6” treat bags.  Here are a few photos!

Jelly roll pans (cookie sheets with sides) work well for storing the cookies while the icing dries, because you can cover them with plastic wrap.

Thank you, Heather!

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4 Responses to “Beach Ball Sugar Cookies”


  1. 1 Kathy July 29, 2010 at 8:54 PM

    I think the cookies look great! What a lot of work, piping all
    of the lines. Hear they taste wonderful!
    KR

  2. 2 kristineskitchen July 31, 2010 at 6:08 AM

    Karen, those look absolutely adorable! Wow!

  3. 3 Lulu June 18, 2012 at 1:05 PM

    So cute! Can’t wait to try these for a pool party!!


  1. 1 Top 20 Recipes of 2010 « Cooking with Karen Trackback on December 31, 2010 at 3:37 PM

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