Beach Ball Sugar Cookies
I made these beach ball sugar cookies for a 3 year old boy’s birthday pool party. As always, I used my favorite sugar cookie recipe and decorated the cookies with royal icing (for the recipes, click here). I used a large circle cookie cutter, and wrapped the cookies in 4×6” treat bags. Here are a few photos!
Jelly roll pans (cookie sheets with sides) work well for storing the cookies while the icing dries, because you can cover them with plastic wrap.
Thank you, Heather!
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I think the cookies look great! What a lot of work, piping all
of the lines. Hear they taste wonderful!
KR
Karen, those look absolutely adorable! Wow!