Nestle Toll House Chocolate Chip Cookies

Nestle Toll House Chocolate Chip Cookies

My favorite chocolate chip cookie recipe is the one on the back of the package of Nestle semisweet chocolate chips.  I’ve been making this recipe for as long as I can remember, and I’ll never get tired of it.  I’ve tried other chocolate chip cookie recipes, but I always end up coming back to this one.

Sometimes I’ll switch things up a bit by using half semisweet chocolate chips and half white chocolate chips.  You can also use less chocolate chips in the cookie and then dip them in melted chocolate chips (after they have cooled) or drizzle them with chocolate.  When I most recently made them, I used dark chocolate baking chunks instead of chocolate chips- yum!!

Recipe from: Nestle

Nestle Toll House Chocolate Chip Cookies

(print recipe)


  • 2  ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup butter or margarine, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large egg
  • 1 ½ cups semi-sweet chocolate chips
  • 1 cup chopped nuts (optional)


  1. PREHEAT oven to 375 degrees F.
  2. COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  3. BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Makes: 4-5 dozen cookies (depending on size)


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