Cinnamon- Spiced Whipped Cream

Cinnamon whipped cream is a wonderful alternative to regular whipped cream.  It’s sweet and fluffy and has a nice cinnamon flavor.  It went very well with the pumpkin pecan cupcakes that I recently made.  And it would also be great on top of a piece of pumpkin pie.  Enjoy!

Cinnamon- Spiced Whipped Cream


  • 1 cup heavy (whipping) cream
  • ¼ cup confectioners’ sugar
  • 1 teaspoon ground cinnamon


  1. In a large bowl, using an electric mixer, whip the cream until soft peaks form, about 5 minutes.
  2. Add the confectioners’ sugar and cinnamon and beat until stiff peaks form, 2-3 minutes longer.
  3. Cover and refrigerate until ready to use.

Source: Williams Sonoma Holiday Entertaining Cookbook


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 74 other followers


%d bloggers like this: