Dark Chocolate-Espresso Cookies

Yesterday I visited Kristine (my sister), and since we enjoy baking together so much, we decided that we needed to try a new recipe.  Last time we made Apple Pocket Pies, but today we wanted to make something a little quicker and easier.  These chewy chocolate cookies were the perfect choice, and they satisfied our afternoon chocolate craving!

The combination of cocoa powder, melted dark chocolate, chocolate chunks, and espresso powder make these cookies ultra rich and super chocolaty. We recommend enjoying these cookies with a cold glass of milk.  Dark Chocolate-Espresso cookies would also be a great addition to your holiday baking list.  Enjoy!

Dark Chocolate-Espresso Cookies

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened Dutch-process cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon instant espresso powder
  • 8 ounces bittersweet chocolate, 4 ounces melted and 4 ounces coarsely chopped

Directions

  1. Preheat oven to 350, with racks in upper and lower third positions. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
  2. Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; mix in vanilla. Combine espresso powder and melted chocolate; beat into butter mixture. With mixer on low, gradually add flour mixture; mix just until combined. Fold in chopped chocolate.
  3. Drop dough by two heaping tablespoons, 3 inches apart, onto two baking sheets. Bake until edges are dry, 14 to 15 minutes, rotating sheets halfway through. Transfer cookies to a wire rack to cool completely. (To store, keep in an airtight container at room temperature, up to 3 days.)

Yield: About 2 dozen cookies

Source: Martha Stewart

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2 Responses to “Dark Chocolate-Espresso Cookies”


  1. 1 kristineskitchen November 17, 2010 at 5:33 PM

    I had fun baking with you, Karen! I’m glad we found this recipe. :)


  1. 1 Top 20 Recipes of 2010 « Cooking with Karen Trackback on December 31, 2010 at 3:36 PM

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